Mashed Potato Dumplings with Ginger Scallion Sauce Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mashed Potato Dumplings with Ginger Scallion Sauce for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Deep-fry thermometer
- Grater
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Zip-top bag
- Kitchen towel
- Colander
- Slotted spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- ¾ cup hot water
- 1 Tbsp unsalted butter
- ¼ tsp sea salt
- ¼ cup cold milk
- ⅔ cup potato flakes (instant mashed potatoes)
- 1 cup prepared mashed potatoes
- 2 Tbsp vegetable oil
- ½ Tbsp crushed red chili flakes
- 2 Tbsp fresh grated or minced garlic
- 2 Tbsp fresh ginger (peeled and grated)
- ½ cup green onions (finely sliced)
- 2 Tbsp light soy sauce
- 1 Tbsp sesame oil
- 24 each Wonton Wrappers (thawed)
- ¼ water
- 2 Tbsp all purpose flour
- ½ cup green onions (thinly sliced)
- ¼ cup fresh ginger (grated)
- 1 Tbsp fresh garlic (grated)
- ¼ cup vegetable oil
- 1 Tbsp kosher salt
- 1 tsp ground white pepper
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