Puy Lentil Bolognese - Vegan Recipes | Veganuary

Ingredients

• 125g Merchant Gourmet Dried Puy Lentils
• 375ml water
• 1/2 teaspoon of salt
• 1/4 teaspoon of sugar
• 1/4 teaspoon of black pepper
• 5 cloves of garlic, peeled, finely sliced
• 2 medium onions, (400g) peeled, diced 1/2 cm
• 2 tbsp extra virgin olive oil
• 2 tbsp water
• 3 tbsp tomato puree
• 375ml gutsy red wine (Cabernet Sauvignon is good)
• 1 x 400g tin chopped tomatoes
• 2 bay leaves
• Salt, sugar, freshly ground black pepper