Steamed Scallion Ginger Fish Fillets with Bok Choy Recipe | Epicurious
This fish is steamed on plates, which hold the marinade and juices around the fillets. Be sure that the plates you use have enough of a rim to hold some liquid, and are not larger in diameter than...
Ingredients
- 1/2 cup light soy sauce
- 2 tablespoons sugar
- 1/2 cup Shaohsing rice wine
- 1/2 teaspoon five-spice powder
- 2 pounds sole fillet, cut into 8 pieces
- 1 (1-inch) piece fresh ginger, finely julienned
- 6 tablespoons vegetable oil
- 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
- Stir-Fried Baby Bok Choy
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