Chicken with Dates, Olives, and Cinnamon | Just A Pinch Recipes

Ingredients

• 12 - bone-in chicken thighs, skinned
• 1/4 teaspoon(s) freshly ground black pepper
• 1/8 teaspoon(s) Kosher salt
• 2 tablespoon(s) butter, divided
• 2 tablespoon(s) olive oil, divided
• 4 cup(s) sliced onion
• 1 teaspoon(s) minced peeled fresh ginger
• 18 - pitted manzanilla (or green) olives, chopped
• 2 tablespoon(s) all-purpose flour
• 3/4 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground coriander
• 1/8 teaspoon(s) ground red pepper
• 1 - 3 inch cinnamon stick
• 2 cup(s) fat-free, lower-sodium chicken broth
• 1/2 cup(s) whole pitted dates, chopped
• 3 tablespoon(s) fresh lemon juice
• 1/4 cup(s) fresh basil leaves