Peppercorn-Crusted Tenderloin with Holiday Chimichurri - SUNSET Grown. All rights reserved.
Bring your traditional roasted beef tenderloin to the next level with this Holiday Chimichurri!
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Ingredients
- (1) 4 to 5 lb. beef tenderloin, trimmed of visible fat
- 2 Tbsp. Kosher Salt
- 4 tsp. brown sugar
- ½ cup mixed peppercorns, crushed
- 4 Tbsp. unsalted butter, melted
- 1 shallot, finely diced
- 2 garlic cloves, grated
- 2-3 Lollipeppers™ Mini Peppers, finely diced
- ½ cup flat leaf parsley, chopped
- ¼ cup oregano, chopped
- 3 rosemary sprigs, needles stripped from the stems and chopped
- 3 Tbsp. red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 tsp. smoked paprika
- Kosher salt to taste
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