Lemon Cream Cheese Bread Recipe for Buttery Citrus Flavor
Tangy lemon cream cheese bread brings zesty goodness to your baking adventures. Jump into the delightful citrus-infused creation for a scrumptious homemade treat.
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Cooking tools:
- Sifter
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Aluminum foil
Ingredients
- 3 eggs
- 8 ounces (226 grams) sour cream
- 1/2 cup (120 milliliters) canola oil
- 1 cup (200 grams) sugar
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 1/2 cups (180 grams) flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
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