Italian Clean-the-Fridge Vegetarian Chili - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Use up fridge veggies in this quick, flavorful Italian Clean-the-Fridge Vegetarian Chili. Serve with bulgur or pasta; perfect for a vegan dinner. Shop Now: Oldways Mediterranean Menu Plan E-BOOK
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Ingredients
- 1 (15-ounce) can black beans
- 1 (15-ounce) can kidney beans
- 2 tablespoons olive oil
- 5-6 cups chopped vegetables, whatever is in your fridge
- ¼ to ½ cup vermouth, cooking sherry or white wine
- 1 (15-ounce) can juice pack tomatoes, roughly chopped, including juice
- ¾ cup low-sodium vegetable broth (more as needed)
- 2 tablespoons fresh basil or 1 teaspoon dried (or Italian spices)
- 1 clove garlic, minced
- 2 teaspoons chili powder, or to taste
- 1 ½ teaspoons ground cumin or to taste
- ½ teaspoon paprika
- Salt
- pepper
- 2 tablespoons fresh parsley, for garnish
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