Italian Clean-the-Fridge Vegetarian Chili - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Italian Clean-the-Fridge Vegetarian Chili - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

oldwayspt.org

Use up fridge veggies in this quick, flavorful Italian Clean-the-Fridge Vegetarian Chili. Serve with bulgur or pasta; perfect for a vegan dinner. Shop Now: Oldways Mediterranean Menu Plan E-BOOK

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Ingredients

  • 1 (15-ounce) can black beans
  • 1 (15-ounce) can kidney beans
  • 2 tablespoons olive oil
  • 5-6 cups chopped vegetables, whatever is in your fridge
  • ¼ to ½ cup vermouth, cooking sherry or white wine
  • 1 (15-ounce) can juice pack tomatoes, roughly chopped, including juice
  • ¾ cup low-sodium vegetable broth (more as needed)
  • 2 tablespoons fresh basil or 1 teaspoon dried (or Italian spices)
  • 1 clove garlic, minced
  • 2 teaspoons chili powder, or to taste
  • 1 ½ teaspoons ground cumin or to taste
  • ½ teaspoon paprika
  • Salt
  • pepper
  • 2 tablespoons fresh parsley, for garnish

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