Cheesy Chicken Enchilada Soup Recipe | Pillsbury

Name: Cheesy Chicken Enchilada Soup Recipe | Pillsbury
Total time: 20 min
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 cups milk; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 cups chopped deli rotisserie chicken; 1 can (15 oz) black beans, drained, rinsed; 2 cups shredded Mexican cheese blend (8 oz); Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles

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Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make...

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Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 cups milk
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 cups chopped deli rotisserie chicken
1 can (15 oz) black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles