Soft and Gooey Homemade Sticky Buns with Caramelized Pecan Topping - Quickie Treats

Ingredients

• 2¼ teaspoons active dry yeast (1 packet)
• ½ cup warm water
• 1 large egg, room temperature
• ½ cup granulated sugar
• ¼ cup unsalted butter, room temperature
• 1 teaspoon salt
• 1 cup buttermilk
• 4½-5 cups all-purpose flour, divided
• ¼ cup granulated sugar
• 1-2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, melted
• ¼ cup unsalted butter
• ½ cup dark brown sugar
• ½ cup light corn syrup
• 1 teaspoon cinnamon
• ½ cup chopped pecans