Salted Caramel Apple Tart with a Brown Butter Crust

Salted Caramel Apple Tart with a Brown Butter Crust

margotdreamsofbaking.ca

This pretty salted caramel apple tart is based on a classic French apple tart. The salted caramel and brown butter crust take it to the next level!

View full recipe on margotdreamsofbaking.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at margotdreamsofbaking.ca.

Share this recipe:

Ingredients

  • tbsp unsalted butter
  • cups all-purpose flour
  • tbsp granulated sugar
  • tsp salt
  • cup granulated sugar
  • cups half-and-half
  • large egg yolks
  • tbsp cornstarch
  • tbsp unsalted butter, cut into 4 pieces
  • vanilla bean
  • cup water
  • cup heavy cream
  • Golden Delicious or Granny Smith Apples
  • tbsp apricot jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This