Braised Vegetarian Sausages with Cheesy Mash and Gravy
Braised Vegetarian Sausages with Cheesy Mash and Gravy Cooking Time Portions Ingredients Increase Portion Size 1 Step 1 Cut the potatoes into even-sized chunks
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Ingredients
- 2 g Potatoes (floury/starchy potatoes, such as Desiree)
- 100 g Unsalted butter (at room temperature)
- 10 g Fresh chives (finely chopped)
- 2 1/2 g Gluten-Free pork sausages
- 20 g Vegetable oil
- 75 g Bisto Gluten-Free Gravy
- 1 g ltr Boiling water
- 1 g Salt & Pepper
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