Glazed Sausage Braise with Mash
Glazed sausage braise with veggies and chorizo, simmered in vinegar and tomato puree. Serve with mashed potatoes for a hearty, flavorful meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vickery.tv.
Ingredients
- 2 tbsp oil (any type will do) (any will do)
- 400 g prime pork sausages (cut into small 3cm pieces)
- 200 g chorizo (0.25 cm sliced, skin removed (optional))
- 2 tbsp tomato purée
- 2 red onions (peeled and finely sliced)
- 2 garlic cloves (finely chopped)
- 2 red peppers (roughly chopped)
- 2 sticks of celery (roughly chopped)
- 250 cold water (approx)
- 2 tbsp any vinegar
- 2 tbsp brown sugar
- 10 g chicken stock cube (crumbled)
- pepper
- salt if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curried Sausages
sesamelane.com.au
Pork Sausage and Chorizo Casserole
porcblasus.cymru
Sausages with braised capsicum sauce
nzwomansweeklyfood.co.nz
Braised Vegetarian Sausages with Cheesy Mash and Gravy
stiritupmagazine.co.uk
Sautéed chorizo with red wine recipe | Good Food
bbcgoodfood.com
Sausages Braised in White Wine Recipe
food.com
Sausages with Braised Onions Sauce and Mash
jamesmartinchef.co.uk
Sausage and Chorizo Casserole Recipe
greatbritishchefs.com