Sausage & Mash with Gluten Free Bisto Gravy
Cut the potatoes into even-sized chunks and place in a large pan of salted cold water, then bring to boil.
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Ingredients
- g Potatoes (floury/starchy potatoes, such as Desiree)
- g Unsalted butter (at room temperature)
- g Fresh chives (finely chopped)
- g Gluten-Free pork sausages
- ml Vegetable oil
- g Bisto Gluten-Free Gravy
- g Boiling water
- g Salt & Pepper
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