Stuffed Rice Balls Recipe

Name: Stuffed Rice Balls Recipe
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound ground beef; 1/2 cup chopped onion; Salt; 1/4 cup grated carrots; 1/4 cup finely diced celery; One 14-ounce can Italian plum tomatoes (preferably San Marzano) with juice, crushed; 1 teaspoon tomato paste; 1/2 teaspoon crushed hot red pepper; 1 cup fresh or frozen peas; 5 cups Chicken Stock (page 74), canned reduced-sodium chicken broth or water; 2 tablespoons extra-virgin olive oil; 2 cups short-grain rice, such as Carnaroli or Arborio; 4 large eggs; 2 cups grated Pecorino Romano cheese; 2 eggs; 1 cup all-purpose flour; 2 cups fine, dry bread crumbs; 2/3 cup vegetable oil; 1/3 cup olive oil, plus extra for frying

www.epicurious.com

Traditionally, this dish was made with short-grain rice, Arborio or Carnaroli, that’s been boiled in salted water with a little oil, and that’s how I make it here. If you have leftover risotto,...

Keywords

italian american
rice
starter
dinner
nut free
fry
cookbooks

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Ingredients

1/4 cup extra-virgin olive oil
1 pound ground beef
1/2 cup chopped onion
Salt
1/4 cup grated carrots
1/4 cup finely diced celery
One 14-ounce can Italian plum tomatoes (preferably San Marzano) with juice, crushed
1 teaspoon tomato paste
1/2 teaspoon crushed hot red pepper
1 cup fresh or frozen peas
5 cups Chicken Stock (page 74), canned reduced-sodium chicken broth or water
2 tablespoons extra-virgin olive oil
2 cups short-grain rice, such as Carnaroli or Arborio
4 large eggs
2 cups grated Pecorino Romano cheese
2 eggs
1 cup all-purpose flour
2 cups fine, dry bread crumbs
2/3 cup vegetable oil
1/3 cup olive oil, plus extra for frying