Very Veggie: Make This Ethiopian Carrot Tartare

Very Veggie: Make This Ethiopian Carrot Tartare

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Ingredients

  • 3 medium carrots
  • 5-6 tablespoons unsalted butter
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground black pepper
  • 1/4-1/2 teaspoon cayenne
  • 1 shallot
  • 2 garlic cloves
  • salt
  • chives
  • Carrot chips
  • 2-3 thick, medium carrots

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