Chinese Chicken with Mushrooms and Broccoli

Name: Chinese Chicken with Mushrooms and Broccoli
Total time: 30 min
Ingredients: 300g diced c hicken breasts diced (or use one block /350g firm tofu); 1 head b roccoli cut into small florets (350g); Bunch of spring onions, finely chopped; 1 clove g arlic crushed; 1 tsp f resh ginger chopped; 1 red pepper, diced; 2 carrots cut into long strips / juilenne; 250 g Button Mushrooms quartered; 2 tbsp Tamari soy sauce; 2 tbsp Gluten free Oyster Sauce (or additional soy sauce with 1tbsp maple syrup); 2 tbsp r ice vinegar; Black pepper; 200 ml Chicken stock

christinebailey.co.uk

If you love Chinese Takeaways then you will love this healthy version. Gluten free oyster is now readily available in supermarkets or online. You can swap the v

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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Ingredients

300g diced c hicken breasts diced (or use one block /350g firm tofu)
1 head b roccoli cut into small florets (350g)
Bunch of spring onions, finely chopped
1 clove g arlic crushed
1 tsp f resh ginger chopped
1 red pepper, diced
2 carrots cut into long strips / juilenne
250 g Button Mushrooms quartered
2 tbsp Tamari soy sauce
2 tbsp Gluten free Oyster Sauce (or additional soy sauce with 1tbsp maple syrup)
2 tbsp r ice vinegar
Black pepper
200 ml Chicken stock