Black-Eyed Peas and Cornmeal Dumplings - Lunch Recipes

Ingredients

• 2 slices hickory-smoked bacon
• 0 teaspoons baking soda
• 454 grams frozen black-eyed peas (about 2 3/4 cups)
• 1 teaspoons freshly ground black pepper
• 2 Tbsps chilled butter, cut into pieces
• 118 milliliters buttermilk
• 710 milliliters unsalted chicken stock (such as Swanson)
• 177 milliliters 3.4 ounces all-purpose flour (about
• 1 Tbsp minced garlic
• 79 milliliters finely chopped green onions
• 1 teaspoons kosher salt
• 237 milliliters chopped onion
• 355 milliliters water
• 59 milliliters yellow cornmeal