An Easy Recipe For Spice Cake With Stone Fruit
This recipe for spice cake is sure to impress – golden brown and studded with juicy bits of fresh California cherries and apricots.
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Ingredients
- 2 cups all purpose flour
- 1 ½ cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp cardamom
- ½ cup shortening
- 2 eggs
- 3 TBSPS water
- 1 cup apricots, (pureed, about 4)
- 1 cup apricots, (diced, about 2)
- 1 cup cherries, (pitted, halved)
- 1 1/2 cups cherries
- 6 apricots
- 1/8 cup powdered sugar
- 1/4 cup toasted slivered almonds
- .5 ounces fresh mint leaves
- 1/2 TBSP pearl sugar, (optional)
- 1 1/.2 tsp green cardamom pods
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