Dutch Oven Chuck Roast – Purple Ribbon Beef
Dutch Oven Beef Chuck Roast Beef Chuck Roast is a favorite at our house and perfect for these cooler or down right cold days! Chuck Roasts are best when they are cooked a long time and this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purpleribbonbeef.com.
Ingredients
- Beef Chuck Roast
- Salt and Pepper
- Potatoes- cut in to about 2 inch pieces
- Carrots- Baby Carrots work great don't have to cut
- Celery cut into about 1-2 in chunks
- One White Onion diced up
- 2 cups of Beef Stock
- Butter
- Dutch Oven Pan
- Oven - Pre-Heat to 325 Degrees
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