Side of Salmon with Hoisin Vegetables | Mary Berry

Ingredients

• Butter, for greasing
• 1.25kg side of salmon, skinned
• Salt and black pepper
• 5cm piece of fresh root ginger, peeled and sliced
• 1 lemon, sliced
• 15g mangetout
• 1 cucumber, peeled, cut in half and deseeded
• 1 large carrot, peeled and thinly sliced into matchsticks
• 6 spring onions, trimmed and thinly sliced into matchsticks
• 10 radishes, thinly sliced
• A bunch of coriander, leaves finely chopped
• For the Hoisin Dressing
• 3 tbsp sunflower oil
• ½ tsp toasted sesame oil
• 1 tbsp pickled ginger from a jar, finely chopped
• 2 tbsp hoisin sauce
• 1 tbsp rice or white vinegar
• 2 tsp dark soy sauce
• Juice of ½ lime
• 2 tsp caster sugar
• For the Sweet Chilli Sauce
• 115g mayonnaise
• 2 tbsp sweet chilli sauce
• 3 tbsp coriander leaves, finely chopped