Salad Lyonnaise · Celebrate Jacques
Indulge in classic French elegance with Salad Lyonnaise featuring mollet eggs, crispy pancetta, and frisée lettuce. Perfect for special occasions.
Ingredients
- 4 eggs
- Half baguette
- Extra virgin olive oil
- 7 ounces lean pancetta (unsmoked bacon) cut into ¾-inch pieces (lardons)
- 1 head frisée or curly endive, cut into 2 to 3-inch pieces (about 8 cups)
More Like This
/images.kitchenstories.io/wagtailOriginalImages/R1795-photo-final-02.jpg)
Salade Lyonnaise | Recipe | Kitchen Stories
kitchenstories.com
Salade Lyonnaise Recipe - A Classic French Salad | Cooklaif
cooklaif.com
Salade Lyonnaise Recipe | Eggland's Best
egglandsbest.com
Lyonnaise Salad Recipe | Eggland's Best
egglandsbest.com
Salad Lyonnaise (Warm Bacon & Egg Salad) | Constant Cookbook
constantcookbook.com
Salade Lyonnaise | Fabrique Delices
fabriquedelices.com
Salad Lyonnaise (Warm bacon & egg salad) recipe | Good Food
bbcgoodfood.com
Salade Lyonnaise | Rouxbe Online Culinary School
rouxbe.com