Polish dumplings with meat recipe #1
A simple recipe for Polish pierogi with meat includes delicious pierogi with meat, caramelized onions and sauce. Polish dumplings with meat recipe
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Cooking tools:
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Skillet
- Stove
- Pot
- Slotted spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 500 g all-purpose flour
- 1 egg
- 200 ml warm water
- 1 teaspoon salt
- 2 tablespoons oil
- 300 g cooked meat (beef, pork, or poultry)
- 1 onion
- 2 garlic cloves
- Salt
- pepper
- 1 tablespoon oil or butter for frying
- 2 large onions
- 1 tablespoon butter
- 1 tablespoon sugar
- Fresh chives (for garnish)
- 200 g plain yogurt (preferably Greek yogurt)
- 1 garlic clove
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon lemon juice
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