Sarraceno con tomates cherry y albahaca (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g de agua
- 250 g de trigo sarraceno en grano
- 30 g de almendras tostadas sin sal
- 50 g de hojas de albahaca fresca
- 80 g de aceite de oliva
- 1 pellizco de sal
- 300 g de tomates cherry
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