Nibblous | prune bread
Discover the taste of tradition with prune bread from Nibblous. A blend of prunes, spices, and soft dough makes this bread a sweet treat. Perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Parchment paper
- Plastic wrap
- Stove
Ingredients
- 450g (1lb) strong white bread flour
- 225g (8oz) prunes, cut into small pieces
- 115ml (4fl oz) milk, warm
- 110g (4oz) butter, melted
- 4 tbsp sugar
- 50g (2oz) currants
- 50g (2oz) sultanas
- 15g (½oz) easy-blend yeast
- 2 eggs, lightly beaten
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 pinch salt
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