Nibblous | cornish saffron bread
cornish saffron bread rating: makes 2 x 2lb loaves 300ml milk 1/2tsp saffron strands 400g unbleached strong white bread flour 25g fresh yeast 50g ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 300ml milk
- 1/2tsp saffron strands
- 400g unbleached strong white bread flour
- 25g fresh yeast
- 50g ground almonds
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 50g caster sugar
- 1/2 tsp salt
- 75g softened butter (I just hurled it in the microwave for 30 seconds)
- 100g mixed fruit (whatever you have - I just used sultanas)
