Pork Polpettine with Tomatillo Marinara Sauce | James Beard Foundation
Jamie Ortiz presented these meatballs as an hors d’oeuvre at his Beard House event, but we’ve adapted the recipe so that you can enjoy them for dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
Ingredients
- 1 cup Italian bread, broken up into pea-sized pieces or smaller
- 1/4 cup milk
- 1 pound ground pork shoulder
- 1/2 cup grated Pecorino Romano cheese
- 3 cloves garlic, minced
- 2 eggs lightly beaten
- 2 tablespoons minced Italian parsley
- 1 tablespoon minced basil
- Kosher salt
- freshly ground black pepper
- Crushed red pepper flake to taste
- 1 New Mexico green chili or Anaheim chili
- 1 1/2 pounds fresh tomatillos, husks removed
- 1/4 cup extra virgin olive oil
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1/4 cup white wine
- 2 tablespoons minced basil, plus more for garnish
- Sugar to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Polpettine with Tomatillo Marinara Sauce Recipe | James Beard Foundation
archive.jamesbeard.org
Polpette di Maiale | James Beard Foundation
jamesbeard.org
Polpette di Maiale Recipe | James Beard Foundation
archive.jamesbeard.org
Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta Recipe | James Beard Foundation
archive.jamesbeard.org
Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta | James Beard Foundation
jamesbeard.org
Porchetta Meatballs
joanneweir.com
Polpette Recipe (Italian Meatballs in Tomato Sauce)
tasteofhome.com
Meatballs with Tomato Sauce (Polpette al sugo)
scordo.com