Small Spice Cakes with Meringue and Raspberries | RICARDO

Ingredients

• ⅔ cup (100 g) unbleached all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 pinch salt
• 1 egg
• ½ cup (105 g) brown sugar
• 3 tbsp (45 ml) vegetable oil
• 6 tbsp (90 ml) milk
• 1 tsp gelatin
• 2 tbsp (30 ml) cold water
• ⅓ cup (70 g) sugar
• 2 tbsp cornstarch
• 3 egg yolks
• ¾ cup (180 ml) milk
• ½ tsp (2.5 ml) sweet clover extract or vanilla (see note)
• 2 tbsp unsalted butter
• ¾ cup (160 g) sugar
• ¼ cup (60 ml) water
• 1 tbsp (15 ml) corn syrup
• 3 egg whites
• 1 ¼ cups (170 g) fresh raspberries