Delicious, moreish Feta & Dill savoury muffins from Nadiya Hussain's cookbook Nadiya's Kitchen (Peng
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Keywords
- Nadiya Hussain
- Nadiya's Kitchen
- cookbook
- recipes
- Steenbergs
- spices
- baking powder
- savoury
- sea salt
- new
Ingredients
- 175g plain flour
- 50g wholewheat flour
- 2 ½ teaspoons baking powder
- 1 teaspoon fine salt
- 275ml whole milk
- 1 medium egg
- 100g cottage cheese
- 75g unsalted butter, melted and cooled
- 50g feta cheese, crumbled
- ó teaspoon wholegrain mustard
- 2 tablespoons fresh dill, chopped
- 1 teaspoon ground black pepper
- 8 sundried tomatoes, chopped
- 25g pumpkin seeds
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