Pork Roast with Sherry-Plum Sauce Recipe - BettyCrocker.com

Ingredients

• 4-pound pork boneless loin roast
• 2 tablespoons vegetable oil
• 1 cup dry sherry
• 1 tablespoon ground mustard (dry)
• 2 tablespoons soy sauce
• 1 1/2 teaspoons dried thyme leaves
• 1 1/4 teaspoons ground ginger
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic, finely chopped
• 1/2 cup plum jam