Mimi’s Carrot Cake with Cream Cheese Frosting – Economical Eats

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup oil (canola or vegetable)
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups shredded carrots (about 4 carrots)
• 1 cup chopped pecans
• 1 stick butter, softened
• 1 pkg (8oz) cream cheese, softened
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar