Greek Recipes: The Real Deal Chicken

Ingredients

• 2 lbs (900g) Boneless, Skinless Chicken Thighs, cut into 1-inch cubes
• 1/2 cup (120 ml) Extra Virgin Olive Oil (for marinade)
• Zest and Juice of 2 Large Lemons
• 2 tbsp Dried Greek Oregano
• 1 tsp Smoked Paprika (optional)
• 4 cloves Garlic, minced finely
• 1 tsp Coarse Sea Salt
• 1/2 tsp Freshly Ground Black Pepper
• 2 cups (450g) Full-Fat Greek Yoghurt (strained)
• 1 large English Cucumber, peeled and grated (for Tzatziki)
• 2 cloves Garlic, finely minced (for Tzatziki)
• 1 tbsp Fresh Dill, chopped
• 1 tbsp Extra Virgin Olive Oil (for Tzatziki)
• 1 tsp Red Wine Vinegar (for Tzatziki)
• 4 large ripe Tomatoes, cut into wedges
• 1 English Cucumber, sliced thickly (for Horiatiki)
• 1/2 medium Red Onion, thinly sliced
• 1 block (7 oz / 200g) Authentic Greek Feta Cheese
• 1/2 cup Kalamata Olives, pitted
• 1/4 cup (60 ml) Extra Virgin Olive Oil (for dressing)
• 1 tbsp Red Wine Vinegar (for dressing)
• Pinch of Dried Oregano (for salad garnish)