Caesar Salad with Truffle Salami Chips - Montecatini Specialty Smallgoods
Preheat oven to 180C. Bake crispy salami chips and crunchy bread bits, then top with diced onions and parmesan on fresh lettuce—serve with homemade dressing!
Ingredients
- 1 Cos Lettuce
- 1/4 Bread Stick – diced
- 8 Slices of Truffle Salami*
- Grand Pandaro / Parmesan Shavings
- 1 Spring Onion
- Cesar Dressing
- 1/4 cup Grand Padano / Parmesan
- 4 Anchovies
- 1 Garlic Clove
- 1 tsp Worcestershire sauce
- 1 tbsp Dijon Mustard
- 1 tbsp White Wine Vinegar
- 200g tub Greek Pot set Yoghurt
- Pinch Peper
- Pinch Dried Oregano
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