Lebanese Mushroom Soup with Sumac Almonds | Two Jade Bowls

Name: Lebanese Mushroom Soup with Sumac Almonds | Two Jade Bowls
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 carrots; 2 garlic cloves; 1 bunch thyme; 500 g mixed mushrooms (today I used a combination of cremini & shittake); 6 - 6 1/2 cups veg broth; salt and pepper to taste; homemade croutons (tear hunks of sourdough, toss with salt & olive oil, bake until crispy); 1 tablespoon olive oil; 1 heaping teaspoon sumac; 2/3 cup almonds

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This Lebanese Mushroom Soup is a simple, delicious, pureed mushroom soup for autumn that just happens to be vegan.

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Ingredients

2 tablespoons olive oil
1 large onion
2 carrots
2 garlic cloves
1 bunch thyme
500 g mixed mushrooms (today I used a combination of cremini & shittake)
6 - 6 1/2 cups veg broth
salt and pepper to taste
homemade croutons (tear hunks of sourdough, toss with salt & olive oil, bake until crispy)
1 tablespoon olive oil
1 heaping teaspoon sumac
2/3 cup almonds