Leshnikova layered cake * 15 glorious * | The Happy Chef

Ingredients

• # For the bases:
• 10 egg whites at room temperature
• 250 g ground walnuts or hazelnuts
• 4 tbsp white flour (not packed)
• 250 g sugar
• # For the first cream:
• 115 g cream cheese
• 115 g sifted powdered sugar
• 115 g melted chocolate (white or brown)
• # For the second cream:
• 500 ml sweetened cream
• 500 g Oreo cookies or Go
• # For the third cream:
• 5 tbsp jam milk (Dulce de Leche)
• # To cover:
• 400 g candy marshmallow
• powdered sugar to stiff dough