Moist & Fluffy Dairy-Free Chocolate Cake (or cupcake!) – Olivia's Oils & Vinegars

Name: Moist & Fluffy Dairy-Free Chocolate Cake (or cupcake!) – Olivia's Oils & Vinegars
Ingredients: 1/2 cup of Mild Olive Oil - try one of our Mild EVOO options like Hojiblanca &amp; Frantoio Leccino or go for Flavour and use our Blood Orange Fused Olive Oil; 2 cups of white sugar; 2 eggs; 1 3/4 cups all purpose flour; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 cup of unsweetened almond milk; 2 tsp vanilla; 1/2 cup of Espresso Balsamic; 1/2 cup of Dark Chocolate Balsamic; 2 Tbsp Fruity Olive Oil, like our Hojiblanca; 3 1/2 cups icing sugar, divided; 1/4 cup of Coconut Balsamic Vinegar

www.oliviasonline.ca

Â Growing up, this was our go-to cake for celebrations and cupcakes.Â It's a very fast prep and bake and if you decide to use it for a slab cake, it makes a really great birthday cake. Coffee...

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Ingredients

1/2 cup of Mild Olive Oil - try one of our Mild EVOO options like Hojiblanca &amp; Frantoio Leccino or go for Flavour and use our Blood Orange Fused Olive Oil
2 cups of white sugar
2 eggs
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup of unsweetened almond milk
2 tsp vanilla
1/2 cup of Espresso Balsamic
1/2 cup of Dark Chocolate Balsamic
2 Tbsp Fruity Olive Oil, like our Hojiblanca
3 1/2 cups icing sugar, divided
1/4 cup of Coconut Balsamic Vinegar