Graved Lachs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Saucepan
- Skillet
- Spatula
- Slotted spoon
- Oven mitt
- Plate
Ingredients
- 4 Streifen Zitronenschale
- 1 TL Wacholderbeeren
- 1 TL Pfefferkörner, schwarz
- 1 TL Senfkörner
- 40 g Meersalz
- 30 g Zucker
- 2 Bund Dill
- 750 g Lachsfilet, frisch, mit Haut
- 3 - 4 EL Pernod
- 750 g Kartoffeln, festkochend
- 2 Zwiebeln
- 1 TL Salz
- 2 Eier
- 60 g Butterschmalz
- 100 g Schmand
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