Black Bean Beef with Broccolini and Egg Fried Rice
This Black Bean Beef and Egg Fried Rice is brilliant when you don't want to spend hours in the kitchen but want to serve up something tasty that impresses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, peeled and chopped
- 2 tablespoons ginger, peeled and chopped
- 2 tablespoons fermented beans, rinsed and crushed
- 1 red chilli pepper
- 2 tablespoons shoaxing wine
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 400g beef fillet
- 200g broccolini
- 150g cooked rice, cooled
- 2 eggs
- 1 tsp sesame oil
- 1 tsp soy sauce
- 6 spring onions, sliced
- Coriander leaves
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