Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Are you in the mood for a delicious and comforting meal? Look no further than Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Potato masher
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Pot
- Stove
- Skillet
Ingredients
- 2 pounds of sweet potatoes
- 2/3 cup of ricotta cheese (whole milk)
- 1 1/2 teaspoons of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of freshly ground black pepper
- 1 1/4 cups of all-purpose flour, plus 1/3 cup for the work surface
- 1/2 cup of unsalted butter (1 stick)
- 20 fresh sage leaves
- 2 tablespoons of maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
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