Urfa Lemon and Zucchini Pasta
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- Casarecce pasta (or any pasta) 500g
- 3 medium sized zucchini, batons
- 3 cloves garlic, thinly sliced
- 1 lemon zested and juiced
- 1/2 cup extra virgin olive oil
- 1/2 cup grated parm plus more to garnish
- 1 tablespoon urfa plus more to garnish (can also sub with chilli flakes, Aleppo etc)
- Salt
- pepper
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