Chocolate Pumpkin Pecan Scones Recipe | SideChef

Name: Chocolate Pumpkin Pecan Scones Recipe | SideChef
Ingredients: 1 tablespoon Granulated Sugar; 1/2 cup Brown Sugar; 2 teaspoons Baking Powder; 1 1/8 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Allspice; 1/2 teaspoon Salt; 2 cups All-Purpose Flour; 1 cup Dark Chocolate Chips; 1 cup Chopped Pecans; 6 tablespoons Unsalted Butter; 1/2 cup Canned Pumpkin Purée; 1 Large Egg; 1/2 cup Milk; 1 teaspoon Vanilla Extract; 1 cup Powdered Confectioners Sugar; 2 tablespoons Maple Syrup; 4 teaspoons Milk

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Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat! Dark chocolate, chopped pecans and pumpkin all in a tender pastry.

Keywords

Peanut-Free
Fish-Free
American
Oven
Stove
Intermediate
Low Salt
Soy-Free
Tomato-Free
Pescatarian
Comfort Food
Snack
Shellfish-Free
Vegetarian
Pumpkin
Halloween
Thanksgiving

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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