Pumpkin Pecan Scones; A Easy Baked Breakfast for Fall - California Grown

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, (cut into cubes)
• 1/2 cup pumpkin puree
• 1/3 cup brown sugar, (packed)
• 2 tsp vanilla extract
• 2 TBSP milk
• 1 TBSP cinnamon
• 1 tsp baking powder
• 3/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1 cup powdered sugar
• 1 TBSP melted butter
• 1-3 TBSP milk
• 2 tsp maple extract