Brandy Butter Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy to make and perfect for pairing with warm mince pies.
Keywords
- Vegetarian
- Indulgent
- Christmas
- Ice Cream
Ingredients
- 600 millilitres double cream
- 2 teaspoons natural vanilla extract
- 5 tablespoons brandy
- 25 grams butter (melted and cooled)
- 397 grams condensed milk (tin)
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