Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia – Living a Life in Colour

Name: Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia – Living a Life in Colour
Ingredients: 100 ml extra-virgin olive oil; 5 anchovy fillets or 10 cm of anchovy paste; ⅛ to ¼ teaspoon chilli flakes depending on how you like it; 3 cloves garlic , finely chopped; 1.2 kilos broccoli , stem removed and cut into florets or 2 kilos turnip tops ( cima di rapa ), rinsed, large or yellow leaves removed, woody stems removed and leaves shredded ( see a guide here ); ½ teaspoon sea salt; 500 grams orecchiette pasta (can substitute rigatoni ) or make homemade orecchiette here

www.livingalifeincolour.com

Enjoy a quick and easy Puglian pasta dish, Orecchiette con cima di rapa (pasta with broccoli or turnip tops), packed with vitamins and flavor. Perfect for vegetarians and gluten-free diets.

View full recipe on www.livingalifeincolour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

100 ml extra-virgin olive oil
5 anchovy fillets or 10 cm of anchovy paste
⅛ to ¼ teaspoon chilli flakes depending on how you like it
3 cloves garlic , finely chopped
1.2 kilos broccoli , stem removed and cut into florets or 2 kilos turnip tops ( cima di rapa ), rinsed, large or yellow leaves removed, woody stems removed and leaves shredded ( see a guide here )
½ teaspoon sea salt
500 grams orecchiette pasta (can substitute rigatoni ) or make homemade orecchiette here