Sun Dried Tomato Fusilli Recipe
Enjoy a quick and delicious Sun Dried Tomato Fusilli recipe by Heather Nicholds, perfect for pasta lovers! Make it in 45 minutes for 2-3 servings.
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Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Pepper mill
Ingredients
- 1/2 package (223g) Kamut l, or any other whole grain pasta
- ¼ cup pecans
- 15 sun-dried tomatoes, whole
- ¼ cup olive oil
- ¼ cup water
- black pepper
- 5 sun-dried tomatoes, chopped
- 1 cup lettuce leaves, shredded
- 1 cup cherry tomatoes, halved
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