Grilled corn cobs with Pumpernickel crunch - Carl Brandt. Inc.
chop the garlic and basil finely and mix together with the lime juice and butter. Season with salt and pepper. Put some butter in a frying pan, crumble…
Ingredients
- 2 slices of Mestemacher Westphalian pumpernickel
- 4 pre-cooked corn cobs
- 125 g soft butter
- 1 handful of basil leaves
- 1 clove of garlic
- juice of half a lime
- salt
- pepper
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