Grilled corn cobs with Pumpernickel crunch - Carl Brandt. Inc.

Grilled corn cobs with Pumpernickel crunch - Carl Brandt. Inc.

www.carlbrandt.com

chop the garlic and basil finely and mix together with the lime juice and butter. Season with salt and pepper. Put some butter in a frying pan, crumble…

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Ingredients

  • 2 slices of Mestemacher Westphalian pumpernickel
  • 4 pre-cooked corn cobs
  • 125 g soft butter
  • 1 handful of basil leaves
  • 1 clove of garlic
  • juice of half a lime
  • salt
  • pepper

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