Prime-rib steak and Parmesan-dusted chips – Food & Home Magazine

Name: Prime-rib steak and Parmesan-dusted chips – Food & Home Magazine
Ingredients: 100g softened butter; 30ml (2 tbsp) fresh parsley, finely chopped; 500ml (2 cups) sunflower oil, to deep-fry; 2 x 350g thick-cut beef prime-rib steaks, on the bone; salt and freshly ground black pepper, to taste; 30ml (2 tbsp) canola oil; 15g butter; 3 sprigs fresh rosemary; 4 medium potatoes, peeled, cut into; chips and immersed in cold water; 50g Parmesan, finely grated; lemon wedges, to serve

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Spoil yourself to this delicious prime rib steak recipe paired with parmesan dusted chips. This dish is so juicy and succulent, it is bound to become a new crave

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Ingredients

100g softened butter
30ml (2 tbsp) fresh parsley, finely chopped
500ml (2 cups) sunflower oil, to deep-fry
2 x 350g thick-cut beef prime-rib steaks, on the bone
salt and freshly ground black pepper, to taste
30ml (2 tbsp) canola oil
15g butter
3 sprigs fresh rosemary
4 medium potatoes, peeled, cut into
chips and immersed in cold water
50g Parmesan, finely grated
lemon wedges, to serve

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