FRUIT TART
FRUIT TART Method Chop the butter and mix it with icing sugar, flour and egg in the bucket of the mixer.
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Ingredients
- 100 g Lurpak® Unsalted Cultured Butter, cold
- 50 g icing sugar
- 150 g plain flour, sieved
- 1 small free-range egg
- 500 g fresh milk
- 100 g granulated sugar
- 2 medium free-range eggs
- 65 g plain flour, sieved
- 50 g Lurpak® Unsalted Cultured Butter
- 1 vanilla pod or 1 tsp. vanilla powder
- 400 g fresh berries – strawberry, blueberry, raspberry, blackberry etc.
- empty unit Raspberry jam for spreading
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