Sausage Harvest Bake – Kilted Chef

Ingredients

• 6 smoked sausages, sliced
• 4 cups peeled, cubed sweet potatoes
• 3 cups Brussels sprouts, trimmed, cut in half
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sprigs fresh thyme
• 1/4 cup dried cranberries
• 1/4 cup pumpkin seeds