Drappit eggs with sables from Clarissa's Comfort Food by Clarissa Dickson Wright
A drappit egg is Scots for a poached egg because you ‘drap’ or drop it into the water; a sable is a very short cheese biscuit. This recipe well repays the effor
Ingredients
- 110 g plain flour
- pinch of salt
- good pinch or dry mustard powder
- 6 eggs
- 300 ml hollandaise or cheese sauce
- 75 g mature Cheddar, finely grated
- 75 g butter
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