Beef tenderloin with sweet onion & rosemary jus | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beef tenderloin with sweet onion & rosemary jus & see the Points value of this great recipe.
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Ingredients
- 3 clove(s) Garlic clove, finely chopped
- 4 tsp Rosemary, finely chopped, divided
- 1 pound(s) Uncooked lean and trimmed beef tenderloin
- 1 tsp Table salt
- 3/4 tsp Black pepper, divided
- 1 tsp Olive oil
- 1 large Sweet onion, thinly sliced
- 1 cup(s) Unsalted beef stock
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